There are lots of places to explore that are driving distance from Seattle. Spokane has always enticed me with its turn of the century architecture and access to local agriculture. I’m head over heels in love with the Davenport hotel which is a wonderful example of the former; we decided to try Santé for dinner to experience the latter. Known for house cured charcuterie, the duck prosciutto plate and the bucket of warm bacon bits served with the spinach salad didn’t disappoint. Our parade of small plates made it clear that the kitchen had breadth as well as depth. Buttery mushroom gnocchi could have used slightly more pan frying for a little textural diversity but were extra buttery and flavorful. Often restaurants trying to make great food in smaller towns show their geographical insecurity by overreaching, as well as over architecting and over doing each dish. Santé is comfortable in its own skin. The dishes are creative but focused and well executed. I hope Spokane realizes how lucky it is to have Santé.
Tags: Spokane
This entry was posted on Sunday, November 6th, 2011 at 8:01 am and is filed under Photos, Restaurants, SeattlePI, Spokane. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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